A few weeks back, I introduced you to a salmonberry, and today, I stumbled upon a thimbleberry. These delicate flowers, as evident from their snowy white hue, caught my attention with their abundance of tiny stamens. Their appearance is truly captivating. Now, here’s the fascinating part: when these berries ripen, they transform into a vibrant red, and their flavor tends to be delightfully tart. If you manage to gather enough of these little gems, they make excellent candidates for jams and jellies. 🌸🍓 Enjoy!